Taking a cooking class in the Japanese capital adds layers to an exploration of the city’s abundant supply of restaurants.

A slow cooked lamb recipe to try this winter from “The North African Cook Book” by Jeff Koehler. Mrouzia is one of Morocco’s great...

A throwback dish featuring floral long pepper and grassy green peppercorns.

A tropical way with mussels, typical of the spirited, heavily creolised Réunion cooking, from acclaimed food writer Eleanor Ford. The...