Mixing It Up
The award-winning bartender and Brooklyn bar owner Ivy Mix has some things to say about boys’ clubs, cocktail snobbery.
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Seven Vegetable Couscous
A warming winter recipe from “The North African Cook Book” by Jeff Koehler. Many in Morocco would call this couscous with seven...
Sardines in Escabeche
An easy, light recipe for your next dinner party, from “The North African Cook Book” by Jeff Koehler. Skabitch is an herby,...
Spicy Mashed Eggplant, Tomato and Garlic Zaâlouk Salad
A Moroccan classic, served warm, cold or at room temperature, from “The North African Cook Book” by Jeff Koehler. This cooked eggplant...
Milk Pudding with Steamed Dried Apricots and Chopped Almonds
A classic milky pudding aromatised with orange blossom water and decorated with dried apricots, from “The North African Cook Book” by...
Spicy Honeyed Lamb with Raisins and Almonds
A slow cooked lamb recipe to try this winter from “The North African Cook Book” by Jeff Koehler. Mrouzia is one of Morocco’s great...
Balinese green bean urap
A throwback dish featuring floral long pepper and grassy green peppercorns.
Moules au combava
A tropical way with mussels, typical of the spirited, heavily creolised Réunion cooking, from acclaimed food writer Eleanor Ford. The...
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